Description
MULTI-PURPOSE: carbon steel pan that can perfect a paella or chicken piccata and pan-sear a red snapper fillet, too. It performs on stovetops, ovens, grills, and campfires. Indoors or outdoors, this pan handles low simmers for reducing sauces, quick sears to finish bone-in pork chops, or steady, even heat for a sizzling medley of veggies. This ultra-durable pan gives you precise control over how you cook
TAKES THE HEAT: From the highest heats to the lowest simmers, carbon steel reacts quickly to shifting temperatures, allowing for precise heat control to get that perfectly-crusted New York strip or those slow-cooked, jammy caramelized onions
BUILT TO LAST: Ultra-durable and nitrided to prevent rust, this pan is something you’ll pass down along with all those family recipes
PRE-SEASONED: Each pan comes pre-seasoned for non-stick performance that betters with time, so it’s ready to get cooking as soon as you take it out of the box
HANDLES IT ALL: Equipped with an ergonomic, stay-cool handle for swift stovetop maneuvers and a hanging hole at the end for easy storing, this pan is the ideal sous chef
Reviews
There are no reviews yet.